The Neuk Festive Menu 2016

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2 Courses £16.95

3 Courses £22.95

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 Starters

 

Prawn Cocktail served with Brown Bread

 

 Pate– with chutney & oatcakes

 

Soup of the Day

 

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Main Course

 

Traditional Roast Beef, Ham or Turkey

 served with chipolatas, roast potatoes, an Oatmeal Croquette 

               seasonal vegetables and a delicious                 

    gravy  

 

      Mushroom, Brie, Cranberry and Hazlenut Wellington served with Roast potatoes, Oatmeal Croquette

               Seasonal Vegetables & a delicious vegetarian Gravy.                                 

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Dessert

 

Home-Made Clootie Dumpling served with cream or custard

 

Apple Crumble served with cream or custard

 

Vanilla Cheesecake Serve with Ice Cream or Cream

 

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­­­Tea or Coffee served with Home-made Shortbread and Mince Pies

 

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